BBQ flavor starts with REAL WOOD SMOKE. Smoking chips provide a way to achieve this wonderful taste even when using alternative fuels such as gas grills and vertical or electric smokers.
Key features:
Apple BBQ smoking chips produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops.
Hickory BBQ smoking chips have a strong aroma thatâs not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.
Important:Â
Use with gas grills or electric grills.
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Top Benefits
Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or electric grill.
BBQ flavor starts with REAL WOOD SMOKE. Smoking chips provide a way to achieve this wonderful taste even when using alternative fuels such as gas grills and vertical or electric smokers.
Key features:
Apple BBQ smoking chips produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops.
Hickory BBQ smoking chips have a strong aroma thatâs not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.