BBQ flavor starts with REAL WOOD SMOKE. Smoking chips provide a way to achieve this wonderful taste even when using alternative fuels such as gas grills and vertical or electric smokers.

Key features:

• Apple BBQ smoking chips produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops.
• Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef.

Important: 

• Use with gas grills or electric grills.