Name: Ooni Halo Core Spiral Dough Mixer 4.5L
Brand: Cookaburra
SKU: UU-P3A200
Price: 1049.9 SGD
Availability: InStock

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Ooni Halo Core Spiral Dough Mixer 4.5L

$1,049.90

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Color: Black

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Packs industrial-scale mixing strength into a streamlined design, freeing up counter space without compromising on quality.

Combines powerful industrial-grade mixing performance with a compact footprint, delivering professional results while keeping your kitchen workspace uncluttered.

Top Benefits

Compact, lightweight, and powerful, Ooni Halo Core uses professional spiral mixing technology for bakery-quality results. It kneads 25% more dough than standard mixers at speeds up to 300 RPM. With its dual-geared whisk and versatile attachments, it’s the ultimate high-performance tool for every kitchen.

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See It In Action

Step-by-Step Guide

Make The Most of Your Spiral Dough Mixer

Start slow to build structure

Add your ingredients, then mix on low speed first. This helps flour hydrate evenly and prevents the dough from tearing. Once everything comes together, increase to medium speed for proper gluten development.

Watch dough temperature and texture

Aim for a smooth, elastic dough that clears the bowl without overheating. For bread dough, a final dough temperature around 24–27°C is commonly ideal.

Don’t overload or underfill the bowl

Perform best within recommended dough capacity of 0.5kg to 2.5kg. Too little dough may not knead properly, while too much strains the motor and reduces mixing quality.

The Everyday All-Rounder For Your Kitchen Counter

Power Packed. Counter Sized

Powerful, portable spiral mixing, made 30% lighter than Ooni Halo Pro.

More When You Need It, Less When You Dont

Mix as little as 500g or up to 2.5kg of dough in one go.

Precision Dial With 20 Speed Settings

For control beyond the 6-11 speed industry standard.

Mix More Than Just Dough

Switch between whipping, beating and kneading.

Fully Removable, Easy-Clean Attachments

Made from dishwasher-safe stainless steel.

Stack With Features

For bakery-smooth dough, only spiral mixing will do.

No More Dough Climbing

Unique to spiral mixers, a central breaker bar stops the kind of dough clumping and hook climbing you often see in planetary mixers.

The Longer Mixing Dough Needs

Spiral mixing motors pack the high torque DC power other leading stand mixers lack, for longer kneading performance without overheating.

High-Quality Gluten Networks

The powerful 'pumpkin-lattice' motion creates high quality gluten strands and a silky smooth dough mix, for light, soft and springy results.

Powerful Dual-Kneading

Where a planetary mixing hook struggles to gain traction, the multiple components in a spiral mixer works as one - replicating a skilled baker's hands to thoroughly knead dough.

Specifications

Key Specs

Spiral mixing technology: Lets you make professional-quality dough in your kitchen.
4.5 litre capacity: Lets you mix anywhere from 0.5kg to 2.5kg of dough at a time.
Removable Breaker Bar: Allows for simple cleaning and multi-functional baking.
Compact, lightweight, durable: Weighing just 10.55kg, it’s easy to take around and takes up little space.
Dual-Geared Whisk: Amplifies the speed so you can easily whip creams and eggs to perfection.
Angled Silicone-Edge Beater: Specially designed to make light batters and dough.
Advanced Speed Control: Control and versatility up to 300 RPM, way beyond most home mixers.

Dimensions

Unboxed:

Length: 37 cm
Width: 18 cm
Height: 30 cm
Weight: 8.2 kg

Box:

Length: 60 cm
Width: 36 cm
Height: 27 cm
Weight: 12.8kg

Material

Core structure: Die cast aluminium with ABS casing
Bowl: Stainless steel SUS304
Spiral Dough Hook: Stainless steel SUS304
Silicone-Edge Beater: Stainless steel SUS304 and silicone
Dual-Geared Whisk: Stainless steel SUS304 with nylon housing gearbox
Removable Breaker Bar: Stainless steel SUS304
Clear Splashguard with Spout: Type TBC
Silicone Lid: Type TBC

Functions

Voltage: 220 - 240v / 50-60Hz / 750 Watt
Type G plug
Minimum dough capacity: 0.5kg
Maximum dough capacity: 2.5kg
Bowl capacity: 4.5 litres

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