Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Flavoured wood gives a delicate flavor, best suited for poultry, fish and vegetables.
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Top Benefits
Add smoky flavor to foods or can be used as an alternative heat source. Flavored varieties are ideal for subtly enhancing poultry, fish, and vegetables.
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Weber Flavoured Wood Chips - 2 Pound Pack
Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Flavoured wood gives a delicate flavor, best suited for poultry, fish and vegetables.