Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Flavoured wood gives a delicate flavor, best suited for poultry, fish and vegetables.
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Top Benefits
Add smoky flavor to foods or can be used as an alternative heat source. Flavored varieties are ideal for subtly enhancing poultry, fish, and vegetables.
Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Flavoured wood gives a delicate flavor, best suited for poultry, fish and vegetables.