The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish prevents rusting, cracking, and peeling while withstanding high temperatures.

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to extinguish coals.

The two cooking grills provide ample room for smoking multiple large items, such as turkey and two layers of ribs, at once.

The built-in-lid thermometer displays the internal temperature of the smoker so that you know wen to adjust the heat.

The water pan helps regulate the temperature inside of the smoker and adds moisture to the heat.

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.