Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Mesquite wood gives a delicate flavor, best suited for poultry, fish and vegetables.
- One of the most popular cooking woods
- Mesquite wood gives a delicate flavor
- Best suited for poultry, fish and vegetables
- Adds wood smoke flavor to your favorite foods
- 2-Pound bag