Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs and chops.
- One of the most popular cooking woods
- Gives a strong traditional smoke flavor
- Imparts great flavor to beef, ribs and chops
- Adds wood smoke flavor to your favorite foods
- 2-Pound bag