- Knives: longer durability of the blades sharp due to the tempering process.
- Carving fork and meat tong: stainless steel thickness and stamped blade provide high resistance to the product, avoiding damages
- Sharpener: the uniform grooves ensure a better performance when sharpening the knife.
- Durable treated wood handles.
- Cutting board.
- Impact and high temperature resistant.
- Dishwasher safe.
- Long lasting shine.
- 2 – 8″ Meat Knives
- 1 – 6″ Boning Knife
- 1 – Carving Fork
- 1 – 8″ Sharpener
- 1 – Meat Tong
- 1 – Cutting Board
- 1 – Case