- Module 1: Basics of butchery
- Module 2: How to choose beef cuts
- Module 3: How to fabricate different cuts of meats (Practical)
- Module 4: Hands-on practice on grilling of steaks (Practical)
- Module 5: Basics of grilling
- Module 6: Charcoal and gas grills
- Module 7: Techniques of Grilling (Direct/Indirect/Smoking) Module 8: Hands-on practice on grilling/roasting of chicken, pork & fish (Practical)
- Weber Store (Grill Academy)
463, Joo Chiat Road, 427675, Singapore.
Telephone: +65 6348 8313
Email: [email protected]
Contact Person: Jason
Getting There By Car:
- ECP From City Exit 10B, turn left at the Marine Parade Public Library, turn right at Joo Chiat Road.
- ECP from Changi Airport Exit 10B, turn left at the Marine Parade Public Library, turn right at Joo Chiat Road.
Getting There By Public Transport:
- By MRT
Paya Lebar MRT EW 8 CC 9, transfer to bus services: 43, 135, 197
- By BUS
East Coast Road No. 10, 10E, 12, 14, 14E, 32, 40
Joo Chiat Road No. 16
Marine Parade Road No. 15, 31, 36, 43, 48, 135, 196, 197, 966