Description
Cooking System
- 10,600 BTU-per-hour input sear station burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input, rear mounted, infrared rotisserie burner
- 12,000 BTU-per hour input, flush-mounted side burner
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel flavourizer bars
- Snap-Jet individual burner ignition system
Construction
- 2 stainless steel side tables with painted aluminum end caps
- Front access stainless steel grease tray with catch pan
- 2 heavy-duty front locking swivel casters
- 2 heavy-duty back swivel casters
- Stainless steel lid with polished handle and trim, center-mounted thermometer, and painted aluminum end caps
- Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
- 6 tool hooks
- 6 Lighted Control knobs
Dimensions (Lid open)
- Height (cm): 145
- Width (cm): 188
- Depth (cm): 76
Dimensions (Lid Closed)
- Height (cm): 128
- Width (cm): 188
- Depth (cm): 70
Cooking area
- Primary cooking area (square cm): 4026
- Warming rack area (square cm): 935
- Total cooking area (square cm): 4961
