Ooni Karu 12G” Charcoal & Gas Pizza Oven

Key Features Dimensions: 

• 70 x 35.6 x 3cm (27.5 x 14 x 1.18″)
• 610g (21.5oz)

Materials:

• Handle - Heat Resistant Glass Reinforced Nylon
• Blade - Anodised Aluminum
• Hand wash only. Not dishwasher safe. Avoid abrasive cleaning materials. Store indoors. Do not leave the peel exposed to high temperatures for extended periods of time.

Key Features

• Dimensions: 31 x 18 x 3cm (12 x 7 x 1.1″)
• Weight: 0.8kg (2lbs)
• Materials: Plastic, brushed stainless steel.
• Care instructions: Not dishwasher safe, do not submerge in water, lightly clean body and LCD with a dry cloth. Remove batteries during extended periods without use.

Large Scale platform:

• Max 10,000g | 22lb | 10,000ml | 350fl.oz
• Increments of 1g | 0.1oz | 1ml | 0.1fl.oz

Small Scale platform:

• Max 200g | 0.4lb | 200ml | 7fl.oz
• Increments of 0.1g | 0.02oz | 0.1ml | 0.02fl.oz

Key Features

• Dimensions: 37 x 33 x 7cm (14.5 x 12.9 x 2.7″)
• Weight: 6.1kg (13lb)
• Material: cast iron, FSC-certified wood
• Compatible with all 12″ and 16″ Ooni pizza ovens
• Hand wash when cool. Store in a dry environment. Never store wet.

Key Features

• For the most accurate reading, simply aim the laser guide to the middle of your pizza stone and the reading will appear on the display screen. Aim for around 752°F (400°C) for the perfect pizza that cooks in 60 seconds.
• Instruction Manual
• Unboxed dimensions: 3.5 x 1.1 x 5.1″ (9 x 3 x 13cm)
• Unboxed weight: 0.44lbs (0.2kg)
• Boxed dimensions: 6.6 x 3.9 x 2.3″ (16 x 9 x 5cm)
• Boxed weight: 0.66lbs (0.2kg)
• Backlit screen Temperature measured in both Celsius and Fahrenheit
• Max. temp: 600°C / 1112°F
• Min temp: -32°C / -25.6°F
• Colour: Yellow / Grey
• Power: 2 x AAA batteries (supplied)
• Materials: Plastic

We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience. Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen. Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

• Multiple fuel options for maximum cooking versatility
• Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner (sold separately)
• Reaches 950°F (500°C) in just 15 minutes
• New hinged oven door design with ViewFlame™ technology to boost visibility
• Mounted digital thermometer displays internal ambient oven temperature (batteries included)
• Large cooking area fits up to 16-inch pizzas and other substantial cooks

Key Features

• Dimensions: 60 x 38 x 17cm (24 x 15 x 7”)
• Lightweight: 0.55k (1lb)
• Materials: Aluminum & 210D polyester
• Hand wash only. Lightly clean with warm water & mild detergent. Air dry and do not iron, bleach, tumble dry or dry clean.

What makes Ooni Koda 12 awesome?

Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.

What makes Ooni Koda 16 awesome?

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 950°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles. The perfect tool for efficiently and quickly cleaning your Ooni pizza oven after cooking, brush off excess flour with the bristles, then flip to scrape away fallen food.

Key Features

• Dimensions: 17 x 80 x 2cm (7 x 32 x 1″)
• Weight: 0.4kg (1lb)
• Materials: Anodised Aluminium, Heat Resistant Glass Reinforced Nylon
• Care instructions: Hand wash using light detergent. Not dishwasher safe.

Key Features

• Dimensions: 28 x 22 x 8cm (11 x 8.5 x 3”)
• Lightweight: 0.6kg (1.3lb)
• Materials: Aluminium, Polyester
• Hand wash only. Lightly clean with warm water & mild detergent. Air dry and do not iron, bleach, tumble dry or dry clean.

Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. The Ooni Volt cooks Neapolitan-style pizza in just 90 seconds with its manually adjusted or automatic heat settings that make it great for both novice and expert pizza-makers to cook a variety of pizza styles. It has an innovative Boost function that helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first. Through its internal oven light, it's easy to keep a close eye on your rapidly-baking creations. The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside. It is lightweight, has built-in handles, and is easy to move and store.